Teta’s Deli
Roslyn St
Teta’s Deli is built on family, memory and care. Owner Dina El-Kaddoumi started with pickles and preserves and grew it into a neighbourhood favourite named after her grandmother. The shelves are lined with house-made hummus, bold za’atar, roasted eggplant, wild baby cucumbers and manoush fresh from the oven — lamb, vegetarian or whatever’s best that day. Warm, personal and full of flavour, Teta’s Deli feels like stepping into a family kitchen that’s open to everyone.
Walk-Ins Welcome.
Contact
Shop 4B Roslyn St, Potts Point NSW 2011