Teta’s Deli

This is a cafe/deli you’d find in a Middle Eastern village - A Lebanese deli named after owner Dina El-Kaddoumi’s grandmother and dedicated to hand-made deliciousness. Try the house-made hummus, marinated baby eggplants, or carob molasses.

Lining the shelves are jars of hand-pickled Jerusalem artichokes and wild baby cucumbers sourced from an aunty’s garden, as well as turnips, olives and baby eggplant. Meanwhile, in the fridge you’ll find house-made hummus and labneh, and black olives cured and marinated in sumac or chilli.

Also weekly “surprises” could include stuffed vine leaves, green hummus, cakes and fresh baklava.

4B Roslyn Street, Potts Point
Tue to Fri 11am–6pm
Sat & Sun 11am–4pm

@tetas.pottspoint